Pumpkin Vegetable Dish
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 2 1/4 | lb | Pumpkin, fresh |
| 1/2 | c | Meat stock |
| ;Salt & Pepper to taste | ||
| Sugar; to taste | ||
| Vinegar; to taste | ||
| 2 | tb | Dill, fresh; finely chopped |
| 2 | tb | Parsley, fresh; finely chop |
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