Pumpkin Waffles
| Yield: | 8 Servings |
| Categories: | Breakfast, Breads |
| 1 | c | Canned pumpkin puree |
| 1 | c | Sour cream |
| 1 | c | Milk |
| 4 | Eggs; separated | |
| 8 | tb | Unsalted butter; melted |
| 1/4 | c | Packed dark brown sugar |
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| GARNISH | ||
| Sour cream | ||
| Honey | ||
| Chopped pecans | ||
| Raisins |
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