Pumpkin Waffles #2
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | lg | Eggs |
| 2 | tb | Brown sugar |
| 1 | c | Half and half |
| 4 | tb | Butter; melted and cooled |
| 1 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pumpkin pie spice |
| 1/2 | c | Canned pumpkin puree |
| 1/2 | Granny smith apple; pared, cored & cut in small pieces | |
| 1/2 | c | Chopped; toasted walnuts |
Advertisement