Pumpkin Walnut Cream Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts, Vegetables, Cheesecakes |
| VCDT13A | ||
| Crust: | ||
| 1 | c | Chopped walnuts |
| 1/2 | c | Sugar |
| Mix and pat into bottom and | ||
| Filling: | ||
| And softened in a microwave | ||
| 5 | Jumbo eggs; out of shell and | |
| 1 | c | Brown sugar |
| 1/4 | c | Cornstarch |
| 1 | cn | Pumpkin |
| 2 | c | Dried bread crumbs |
| 1 | Butter | |
| 1 | ts | Cinnamon |
| Springform pan | ||
| 2 | lb | Cream cheese; unwrapped |
| On high | ||
| Warmed in micro 25 secs. | ||
| 1/3 | c | Sugar |
| 1/2 | c | Heavy cream |
| 1 3/4 | ts | Pumpkin pie spice |
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