Pumpkin with Ham, Onions and Corn
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | c | Peeled & diced (1/2-inch pieces) fresh pumpkin |
| 1 | c | Chicken soup stock (see recipe) or canned chicken broth |
| 2 | tb | Butter or olive oil |
| 2 | lg | Yellow onions; peeled, sliced |
| 1/2 | lb | Diced (1/2-inch pieces) ham |
| 1 | Box (10-oz) frozen kernel corn | |
| Salt & pepper to taste | ||
| Toasted pumpkin seeds; for garnish |
Advertisement