Pumpkin with Parsnips and Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes, Potatoes |
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| 1 | Pumpkin; small,for pies -- | |
| 8 | " | |
| 1 | lb | Potatoes -- baking |
| To 9" in diameter | ||
| 8 | tb | Butter; unsalted -- 1 stick |
| OR | ||
| Salt to taste | ||
| Extra virgin olive oil OR | ||
| Fresh ground pepper to | ||
| Taste | ||
| Cooking liquid or vegetable | ||
| 1/4 | c | Maple sugar OR |
| Stock | ||
| 1/4 | c | Light brown sugar |
| 1/2 | ts | Nutmeg; ground -- optional |
| 3 | lb | Parsnips -- fresh |
| 1/2 | c | Chives; fresh,snipped -- |
| Option |
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