Pumpkin with Pork
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | sl | Thick bacon; diced |
| 2 | c | Fresh; peeled and sliced (1/4-inch pieces) pumpkin |
| 1 | md | Yellow onion; peeled, sliced |
| 1/2 | c | Chicken soup stock (see recipe) or canned chicken broth |
| 1 | lb | Lean pork butt or shoulder; cut into 1/8-inch strips |
| 1/2 | ts | Ground cumin |
| Salt & pepper to taste |
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