Pungent Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Tabasco |
| Prepared pie crust for one 9-inch pie | ||
| 1 | cn | (16 oz) pumpkin |
| 1 | cn | (12 oz) evaporated milk |
| 2 | lg | Eggs |
| 3/4 | c | Packed brown sugar |
| 2 | ts | TABASCO? pepper sauce |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground ginger |
| Whipped Cream | ||
| 1/4 | c | Chopped pecans |
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