Puppy's Breath Chili Recipe
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | lb | Tri-tip beef or sirloin tip; cut in small pieces or ground coarse |
| 2 | ts | Cooking oil |
| 1 | sm | Yellow onion |
| 1 | cn | (14.5-oz) beef broth |
| 3 1/2 | tb | Ground cumin |
| 1/2 | ts | Oregeno |
| 6 | Cloves garlic; finely chopped | |
| 3 | tb | Gebhardt chili powder |
| 1 | tb | New Mexico mild chile powder |
| 5 | -(up to) | |
| 6 | tb | California chile powder |
| 1 | cn | (8-oz) tomato sauce |
| 1 | Dried New Mexico chile; boiled and pureed | |
| 3 | Dried California chiles; boiled and pureed | |
| 1 | cn | (14.5-oz) chicken broth |
| 1 | ts | Tabasco pepper sauce |
| 1 | ts | Brown sugar |
| 1 | Lime | |
| 1 | ds | Msg |
| Salt to taste |
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