Purdue Red Hot Apple Ale
| Yield: | 1 Servings |
| Categories: | Fruits |
| 4 | lb | Mountmellick Brown Ale Kit |
| (Hopped) | ||
| 1 | lb | Light DME |
| 1 | lb | Honey |
| 1/2 | lb | Crystal Malt |
| 4 | lb | Sliced Winesap Apples |
| (from Purdue Hort. | ||
| Farms---hence, the name | ||
| 2 | ts | Cinnamon |
| 1 | c | Cinnamon Imperials (Red |
| Hots) | ||
| 10 | g | Burton salts |
| 1 | ts | Irish Moss |
| 1 | pk | Brewer's Choice London Ale |
| Yeast (#1028) | ||
| 2/3 | c | Dextrose to prime |
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