Puree Mongole (Soup, Cond
| Yield: | 100 Servings |
| Categories: |
| 4 | ga | WATER; BOILING |
| 1 1/2 | ga | WATER |
| 3 | ga | WATER; COLD |
| 1 1/8 | lb | CARROTS FRESH |
| 2 | lb | ONIONS DRY |
| 9 | lb | BEANS WHITE DRY 2 LB |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 1 | lb | SOUP GRAVY BASE BEEF |
| 12 1/2 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 4 | BAY LEAVES |
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