Puree of Carrot Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Carrots; sliced |
| 2 | c | Chicken stock |
| 1 | ts | Fresh tarragon; (or 1/8 tsp. dried) |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground coriander; scant |
| 1/3 | c | Evaporated milk |
| Fresh parsley for garnish |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Carrots; sliced |
| 2 | c | Chicken stock |
| 1 | ts | Fresh tarragon; (or 1/8 tsp. dried) |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground coriander; scant |
| 1/3 | c | Evaporated milk |
| Fresh parsley for garnish |