Puree of Onion Soup
| Yield: | 5 Servings |
| Categories: | Appetizers, Vegetables, Soups |
| PHILLY.INQUIRER | ||
| 1/4 | c | UNSALTED BUTTER |
| 12 | oz | BOTTLE DARK BEER |
| 4 | MEDIUM ONIONS SLICED,8 CUPS | |
| 1/2 | lb | SHARP CHEDAR CRUMBLED |
| 4 | c | VEAL STOCK,OR LOW |
| SODIUM BEEF BROTH | ||
| 1/2 | ts | SALT |
| FRESHLY GROUND PEPPER | ||
| 1/8 | ts | FRESHLY GRATED NUTMEG |
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