Puree of Onion Soup with Beer and Cheddar Cheese
| Yield: | 5 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 4 | md | Onions, sliced |
| 4 | c | Veal stock or beef broth |
| 1/8 | ts | Freshly grated nutmeg |
| 1 | Bottle dark beer | |
| 1/2 | lb | Sharp Cheddar cheese, crumbled |
| 1/2 | ts | Salt |
| Freshly ground pepper |
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