Puree of Sweet Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Flavorless cooking oil |
| 1 | md | Onion; chopped |
| 6 | c | Low-sodium chicken broth OR water, or a mixture |
| 1 1/4 | lb | Sweet potatoes peeled and roughly diced |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt; or to taste |
| 1/4 | ts | White pepper |
| 1/2 | c | Chunky cranberry sauce |
| Sour cream |
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