Puree of Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | c | Virgin olive oil |
| 1 | md | Onion peeled and roughly diced |
| 1/2 | tb | Minced garlic |
| 2 | lb | Plum tomatoes,pref. overripe |
| 1 | c | Dry white wine |
| 3 | tb | Chopped fresh herbs any combination of Basil, Oregano, Thyme & Marjoram |
| Salt; to taste | ||
| Freshly ground pepper to taste |
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