Puree of Turnips
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | -(up to) | |
| 1 1/4 | lb | Turnips; cut in 1-inch chunks |
| 1 | Potato; peeled, cut into 1/2 inch chunks | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | c | Whipping cream |
| 2 | tb | Butter |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | -(up to) | |
| 1 1/4 | lb | Turnips; cut in 1-inch chunks |
| 1 | Potato; peeled, cut into 1/2 inch chunks | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | c | Whipping cream |
| 2 | tb | Butter |