Pureed Black Bean Soup (Italian)
| Yield: | 10 Servings |
| Categories: |
| 3 | c | Black beans; soaked overnight |
| 2 | ga | Chicken broth |
| 6 | Bay leaves | |
| 1/2 | Onion; diced | |
| 4 | Cloves garlic; diced | |
| 2 | Carrots; grated | |
| 1/2 | c | Heavy cream |
| Salt and pepper; to taste | ||
| Sour cream; as needed | ||
| 2 | tb | Fresh cilantro; chopped |
| 2 | tb | Tomatoes; diced |
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