Pureed Carrot Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/4 | c | Finely chopped onion |
| 1/2 | ts | Curry powder |
| 2 | c | Finely chopped carrots |
| 3 | c | Chicken broth |
| Salt and pepper | ||
| 1 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| Sour cream and finely sliced scallion or chives, for gar sliced scallion or chives, for gar sliced scallion or chives, for gar sliced scallion or chives, for gar |
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