Pureed Fresh Vegetable Soup
| Yield: | 2 1/2 cups |
| Categories: | Soups, Vegetables |
| 2 | c | Fresh Vegetables, chopped |
| (any combination) | ||
| 3 | tb | Green Onion, minced |
| 1/2 | ts | Leaf Thyme, crumbled |
| 1 1/2 | c | Water |
| 2 | ts | Butter or Margarine |
| 3 | tb | Parmesean Cheese, grated |
| Salt | ||
| Ground Pepper | ||
| Lemon Juice |
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