Pureed Vegetable Soup with Broccoli Florets
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | x | Potatoes, peeled & diced |
| 2 | x | Med stalks Celery, chopped |
| 2 | x | Med Carrots, chopped |
| Sm Onion, chopped (1/4 cup) | ||
| Clove Garlic, minced | ||
| 2 | c | Vegetable stock |
| 1/4 | ts | Black Pepper |
| 1/2 | ts | Thyme |
| 1 | ds | Nutmeg |
| 3 | c | Broccoli Florets |
| 1 | c | Milk |
| Egg Yolk, lightly beaten | ||
| 1 | tb | Soy sauce |
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