Purely Pork Chops
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Center Cut; Bone-In Pork Chops; 3/4 To 1-Inch Thick | |
| SOUTHERN SUCCOR RUB | ||
| 1 | tb | Black Peppercorns; Ground |
| 1 | tb | Paprika |
| 1 | tb | Brown Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Cayenne |
| CHOP MOP (OPTIONAL | ||
| 1/2 | c | Vinegar; Cider Or White |
| 1 | c | Bbq Sauce |
| 1 | Smoked habanero (my addition) |
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