Purple Plum Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/4 | lb | Fresh purple prune plums |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 1/2 | Envelopes unflavored gelatin | |
| 1/4 | c | Water |
| 2 | Egg whites | |
| 1 | ds | Salt |
| 1/2 | c | Heavy cream,whipped |
| Baked pastry shell (9") | ||
| Whipped cream for garnish |
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