Purple Plum Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Desserts |
| 4 | c | Fresh plums (about 1 1/2 pounds), sliced |
| 1/2 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1 | tb | Lemon juice |
| 1 | Unbaked deep-dish pastry shell (9 inches) | |
| TOPPING | ||
| 1/2 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 3 | tb | Cold butter or margarine |
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