Purse of Crab Meat and Lobster
| Yield: | 1 -2 serving |
| Categories: |
| 5 gm Small pancake (4"x4") | ||
| 60 gm Lobster meat (diced) | ||
| 30 gm Crab meat | ||
| 5 gm Chopped onions | ||
| 3 gm Chopped garlic | ||
| 15 | ml | White wine |
| 30 | ml | Double cream |
| 1 | ml | Tabasco sauce |
| 2 | ml | Chopped parsley |
| 5 gm Capsicum (juliennes) | ||
| 5 gm Onions (juliennes) | ||
| 10 gm Cucumber (juliennes) | ||
| 5 gm Carrots | ||
| 5 gm Beetroot | ||
| 10 gm Tomatoes | ||
| 30 | ml | Japonaise Dressing |
| Butter | ||
| Oil for the deep frying |
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