Putitza
| Yield: | 1 Servings |
| Categories: | Italian, Holiday, Desserts |
| FOR THE DOUGH | ||
| 1 | pk | Active dry yeast |
| 1 1/3 | c | Warm milk |
| 3 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| 6 | tb | Butter; melted |
| 1 | Lemon; grated peel only | |
| 1 | pn | Salt |
| FOR THE FILLING | ||
| 2 | oz | Golden raisins |
| 2 | tb | Breadcrumbs |
| 4 | tb | Butter |
| 4 | oz | Walnut meats |
| 1 | oz | Blanched almonds |
| 1 | oz | Candied citron |
| 1 | oz | Candied orange peel |
| 2 | oz | Pine nuts |
| 1 | Lemon; grated peel only | |
| 1 | Orange; grated peel only | |
| 2 | Egg yolks | |
| 1 | Egg white | |
| Granulated sugar |
Advertisement