Puttanesca
Yield: | 1 Servings |
Categories: | Pasta |
2 | ts | Olive oil |
2 | Cloves garlic -- minced | |
1 | Celery rib,minced | |
1 | Sweet red pepper -- minced | |
(optional) | ||
1 | 2lb , 3 oz can Italian plum | |
Tomatoes (4. | ||
8 | Anchovies, chopped | |
8 | Stuffed green olives -- | |
Sliced | ||
8 | Pitted black olives -- | |
Sliced | ||
1 | ts | Capers1 teaspoons basil |
1/4 | ts | Dried red pepper |
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