Puttanesca a la Andy's Colonial Tavern
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Sauces |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic, minced | |
| 35 | oz | Peeled Italian plum tomatoes seeded, drained & roughly chopped |
| 1 | tb | Capers, well rinsed |
| 2/3 | c | Oil-cured black olives, pitted and roughly chopped |
| 1/2 | ts | Dried red pepper flakes |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/8 | ts | Freshly ground black pepper |
| Salt, to taste | ||
| 1 | lb | Spaghetti |
| 2 | tb | Minced fresh parsley leaves |
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