Puttanesca Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | High quality olive oil |
| 6 | lg | Garlic cloves -- chopped |
| 1 | 28oz can | |
| 12 | Kalamata olives -- pitted | |
| And chopped | ||
| 2 | tb | Capers -- drained |
| 1/2 | ts | Hot red pepper flakes |
| 1/2 | c | Finely chopped fresh |
| Parsley | ||
| + 2T for garnish | ||
| Tomatoes -- undrained |
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