Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S
| Yield: | 4 Servings |
| Categories: | Burma, Seafood |
| 1 | ts | Dried red hot chili flakes |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Soy sauce |
| 1 | ts | Brown sugar |
| 2 | ts | Corn OR peanut oil |
| 1 | Clove garlic, chopped fine | |
| 1 | lb | Fresh squids, dressed, cut into 1/2-inch round slices |
| 1/4 | lb | Dandelion greens, green leaves only, halved |
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