Pyrohy Dough
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | Egg -or- | |
| 2 | Egg yolks (the less egg white you use, the softer the dough) | |
| 1/2 | c | Water (about) |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | Egg -or- | |
| 2 | Egg yolks (the less egg white you use, the softer the dough) | |
| 1/2 | c | Water (about) |