Qormeh Sabzi (Stewed Lamb)
| Yield: | 4 Servings |
| Categories: | Lamb |
| 5 | tb | Oil |
| 1 1/2 | lb | Lamb; finely diced |
| 1 | Onion; chopped | |
| 1/2 | ts | Salt |
| Fresh ground black pepper | ||
| 1/2 | ts | Turmeric |
| 1/3 | c | Lemon juice |
| 1/2 | c | Water |
| 10 | Scallion; thinly sliced | |
| 1 | tb | Celery leaves; finely chopped |
| 1/2 | lb | Spinach; chopped |
| 3 | tb | Parsley; chopped |
| 2/3 | c | Garbanzo beans; drained |
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