Quail and Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Fish, Quail |
| 6 | oz | Chopped bacon |
| 1/4 | c | Flour |
| 1 1/2 | c | Chopped onions |
| 3 | c | Assorted Exotic mushrooms (such as shiitakes; oysters or hedgehogs) |
| 1 | tb | Chopped garlic |
| 1/2 | c | Dry sherry |
| 1 | c | Peeled; seeded, chopped tomatoes |
| 2 | c | Chicken stock |
| 8 | Quail - (4 oz ea); breastbone removed, and split down the back | |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1 | tb | Fresh lemon juice |
| 1 | tb | Chopped parsley |
| 1 | Recipe Jerusalem Artichokes And Potato Au Gratin; see * Note |
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