Quail Brandon
| Yield: | 3 Servings |
| Categories: | Meats |
| 6 | Quail breasts | |
| Olive oil | ||
| 1/4 | lb | Butter |
| 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Parsley flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Celery salt |
| 1/2 | c | Lemon or orange juice |
| 3 | Dashes bitters | |
| 1/2 | c | Fresh mushrooms, sliced |
| Cooking sherry (optional) |
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