Quail Breasts and Truffle Salad
| Yield: | 4 Servings |
| Categories: | Poultry |
| Herb vinaigrette (see below) | ||
| Truffle juice vinaigrette (see below) | ||
| 32 | Asparagus tips | |
| 50 | g | Chanterelles (cleaned) |
| 12 | qt | Breasts |
| 1 | Or 2 uncooked yellow zucchini (sliced into 48 very thin circles) | |
| 1 | lg | Tomato (brunoised) |
| 15 | g | Frisee lettuce (cleaned) |
| 12 | Italian parsley leaves | |
| 30 | g | Truffle (sliced into 12 very thin circles) |
| Butter | ||
| Seasoning - salt, pepper, chicken stock | ||
| White wine |
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