Quail Broiled W/ Mustard Butter W/ Wild Rice Pancakes
| Yield: | 4 Servings |
| Categories: |
| 8 | Quail; boned | |
| 4 | tb | Unsalted Butter; melted |
| 2 | tb | Dijon Mustard |
| 2 | ts | Wild Honey |
| 1 | tb | Roasted Garlic |
| 1 | ts | Fresh Savory Or Oregano; minced |
| 2 | ts | Fresh Lemon Juice |
| Salt And Freshly Ground Pepper | ||
| 1/3 | c | Dry White Wine |
| 2/3 | c | Rich Quail Or Chicken Stock |
| GARNISH | ||
| Wild Rice Pancakes | ||
| Roasted Wild Mushrooms | ||
| Watercress Sprigs |
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