Quail in Rose Petal Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 6 | Quail | |
| 12 | Royal Jungle Roses | |
| 2 | tb | Anise |
| 12 | Chestnuts | |
| 2 | Cloves of Garlic, Minced | |
| 3 | Pomegranates Ground ; | |
| Strained | ||
| Or 3 Pitaya Ground ; | ||
| Strained (Cactus Fruit) | ||
| 2 | tb | Rose Water |
| 1/4 | c | Orange Juice Concentrate |
| 1/2 | lb | Bread |
| 1 | md | Apple, Peeled ; Chopped |
| 1/4 | c | Chopped Walnuts |
| 1/3 | c | Raisins |
| 1/2 | c | Conyac or Rum |
| Cinnamon | ||
| Butter | ||
| Basmati Rice with Almonds | ||
| And Raisins | ||
| Broccoli Heads | ||
| Champagne Grapes |
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