Quail Spiedini with Sage Polenta and Asiago
| Yield: | 1 Servings |
| Categories: |
| 4 | Skewers, soaked in water 8 hours | |
| 8 | Quail, boneless | |
| 4 | Pieces pancetta, into 1" cubes | |
| 2 | oz | Balsamic vinegar |
| 2 | oz | Virgin olive oil |
| 2 | tb | Honey |
| 1 | tb | Black pepper |
| 1 | md | Red onion, in 1/4" dice |
| 4 | c | Water |
| 10 | Sage leaves, chopped | |
| 1 | c | Polenta |
| 1/2 | c | Asiago, freshly grated |
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