Quail with Rose Petal Sauce

Yield:	46 Servings
Categories:	Poultry

12		Roses, preferably red
12		Chestnuts
2	ts	Butter
2	ts	Cornstarch
2	dr	Attar of roses
2	tb	Anise
2	tb	Honey
2		Cloves garlic
6		Quail
1		Pitaya

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