Quail with Wine
| Yield: | 1 Servings |
| Categories: | Poultry |
| 8 | Quails | |
| Salt & freshly ground black | ||
| Pepper | ||
| 1 1/2 | c | Madeira wine |
| 1/2 | c | Raisins |
| 3 | Cloves | |
| 1 | c | Cooked white rice |
| 1/2 | ts | Powdered ginger |
| 1 | ts | Grated orange peel |
| 1 | tb | Butter, melted |
| 2/3 | c | Chopped pecans |
| 1/2 | c | Butter, melted |
| Juice of one orange | ||
| 1/2 | c | Cognac, heated |
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