Quails with Herbs

Yield:	4 Servings
Categories:	Poultry, Quials

8		QUAILS
8		STRIPS BACON
2	ts	PARSLEY
1	ts	TARRAGON
1/2	c	MARSALA OR PORT
1		CUBE CHICKEN BROTH
1	c	BOILING WATER
2	ts	FLOUR
2	tb	BUTTER
		SALT AND PEPPER

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