Quaker's: Pumpkin Oat Streusel Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| STREUSEL | ||
| 1/4 | c | QUAKER Oats uncooked (quick or old fashioned) |
| 1 | tb | Firmly packed brown sugar |
| 1 | tb | Margarine or butter, melted |
| 1/8 | ts | Pumpkin pie spice |
| MUFFINS | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | QUAKER Oats uncooked (quick or old fashioned) |
| 3/4 | c | Firmly packed brown sugar |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Pumpkin pie spice |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt (optl) |
| 1/2 | c | Chopped nuts (optl) |
| 1 | c | Canned pumpkin |
| 3/4 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1 | Egg, lightly beaten |
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