Quaresimali (Lenten Almond Biscuits)
Yield: | 36 Servings |
Categories: | Cookies |
1 | lb | Natural unblanched almonds |
1 | c | Granulated sugar |
2 | c | All-purpose flour |
1 | c | Firmly packed light brown sugar |
1 | ts | Cinnamon |
1 | ts | Double-acting baking powder |
3 | tb | Unsalted butter; softened |
2 | lg | Eggs; beaten lightly |
EGG WASH | ||
1 | lg | Egg -and- |
2 | tb | Milk; beaten together |
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