Quark Cheesecake
| Yield: | 14 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 3/4 | c | Crushed graham crackers |
| 1/4 | c | Butter (substitute liquid Butter Buds to moisten) |
| 1 | tb | Brown sugar |
| FILLING AND TOPPING | ||
| 2 1/2 | lb | Quark; divided |
| 4 | Eggs (or equivalent substitute) | |
| 3/4 | c | Plus |
| 6 | tb | Sugar; divided |
| 1 | ts | Vanilla |
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