Quark Pastry
| Yield: | 32 Servings |
| Categories: | Pastries |
| 250 | g | Flour; (2 cups) |
| 2 | ts | Baking powder |
| 200 | g | Cold butter; 7 oz |
| 250 | g | Quark; (1 cup) |
| 2 | tb | Cold water |
| 2 | tb | Cold water; if needed |
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| Yield: | 32 Servings |
| Categories: | Pastries |
| 250 | g | Flour; (2 cups) |
| 2 | ts | Baking powder |
| 200 | g | Cold butter; 7 oz |
| 250 | g | Quark; (1 cup) |
| 2 | tb | Cold water |
| 2 | tb | Cold water; if needed |