Quark Pastry Cheesecakes
| Yield: | 32 Servings |
| Categories: | Cakes |
| 1 | Recipe quark pastry | |
| FILLING | ||
| 250 | g | Cream cheese; (1 cup) |
| 1 | Egg | |
| 2 | tb | Sugar |
| To taste almond essence | ||
| Apricot jam; optional |
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| Yield: | 32 Servings |
| Categories: | Cakes |
| 1 | Recipe quark pastry | |
| FILLING | ||
| 250 | g | Cream cheese; (1 cup) |
| 1 | Egg | |
| 2 | tb | Sugar |
| To taste almond essence | ||
| Apricot jam; optional |