Quarry Tile Bread
| Yield: | 1 Loaf |
| Categories: |
| 2 | c | Expanded sourdough |
| 1 1/3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 3/16 | c | Water (eyeball it =85 this is a weird measurement because I converted this recipe to sourdough from a yeast bread recipe) |
| 1 | tb | Olive oil |
| Additional flour |
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