Quarterback Quesadillas

Yield:	8 Servings
Categories:

8		10-inch flour tortillas
1	lb	Cooked pork roast, chopped
1	c	Reduced-fat Monterey Jack cheese
1		Jalapeno peppers, seeded and minced (up to 2)
1/4	c	Minced onion
4	tb	Minced cilantro
1/4	ts	Salt
1/2	ts	Black pepper
		Tomato salsa, homemade or purchased