Quarterback Stew
| Yield: | 8 Servings |
| Categories: | Meats, Fish, Poultry |
| 1 1/2 | lb | Boneless pork loin roast |
| 1 | lb | Dry pinto beans |
| 6 | c | Water |
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; chopped | |
| 1 | tb | Salt; or to taste |
| 2 | tb | Chili powder |
| 1 | tb | Cumin |
| 1 | ts | Oregano |
| 4 | oz | Diced green chiles |
| Corn chips | ||
| TOPPINGS | ||
| Lettuce; shredded | ||
| Onion; chopped | ||
| Tomatoes; diced | ||
| Monterey Jack or Longhorn cheddar cheese; shredded | ||
| Sour cream | ||
| Salsa |
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