Quatorze's Chocolate Praline Mousse
| Yield: | 8 Servings |
| Categories: | Chocolate, Desserts |
| 2/3 | oz | Good-quality semisweet chocolate |
| 2 | oz | Good-quality unsweetened chocolate |
| 2 | c | Heavy or whipping cream |
| 3 | Eggs, separated | |
| 1/4 | c | Confectioner's sugar |
| 1/2 | c | Praline paste |
| 1/8 | ts | Salt |
| 1/4 | c | Brown creme de cacao |
| 1 | tb | Unsalted butter, melted & cooled to room temp |
| 1 | tb | Brewed espresso or very strong coffee, cooled |
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